Make every preparation special.
Ingredients
Arata Ricotta cream is a genuine, healthy and simple product: 100% natural.
It only has two ingredients, sugar and fresh ricotta, because good things need no more.
You feel quality.
Flavour
Arata Ricotta cream, thanks to the perfect balance of accurately selected sugars, has a perfectly balanced sweetness. Its taste exalts every sweet without covering the flavour of other ingredients.
Texture
Arata Ricotta cream melts in your mouth: it’s perfectly smooth, soft, attracting. It harmonizes flavours in your mouth and mix them in a soft hug. It does not dampen and it’s ideal to be matched with crusty pasties (as in cannolo) or to stuff.
Appearance
Arata Ricotta cream has no colorants. It has a natural, sincere and real colour. In our pots you’ll never find artificial colours. Do you trust an emerald green pistachio ice-cream? Then, don’t trust white pale creams.
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Quality, checks, safety
CONTROLLED CHAIN
We guarantee continuous checks on the whole productive chain, from farm animals on, with strict quality protocols. Everything is punctually attested in the detailed technical data we give to our clients, who always have the certainty of buying a healthy, controlled and safe product.
FREEZING TECHNIQUES
Ricotta cream is frozen, in a professional way, once it is made, when it is highly fresh and without losing its organoleptic and nutritional features.Discover how we prepare it
Watch the video, broadcast on Rete4 channel, which shows the preparation steps for our Arata ricotta cream.
THE IMPORTANCE OF THE TERRITORY
Ricotta cream is made in Sicily on Madonie mountains, where you can find 60% of Sicilian biodiversity. The unspoilt pastures and mineral water flowing from Geraci Siculo mountains, make milk more genuine and tastier and the final product is simply delicious.
Fresch ricotta cream, up to now hard to be found outside Sicily, can be bought on Horeca and Bakery chains all over Italy. Moreover, you can find it in Japan, in the USA and in other parts of the world.
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