Sicilian Iris
Typical fried cake from Sicilian pastry. We are talking about Iris, strictly with Arata ricotta cream.
First, we prepare the dough that we will use to obtain soft round milk rolls (milk sandwiches).
Once baked, with a pastry cutter create a hole in the center, through which we will empty our sandwiches to stuff them with Arata ricotta cream.
Arata ricotta cream is very useful in pastry, it simplifies our work because it is a ready filling, of high quality and always fresh, 365 days a year.
Unlike fresh ricotta, Arata ricotta cream has already been processed so it is very creamy and compact.
Close our Iris, dip them in the batter of water and flour and then pass them in breadcrumbs.
Finally, fry them for about 3 minutes for side.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!
Ingredients
Directions
Typical fried cake from Sicilian pastry. We are talking about Iris, strictly with Arata ricotta cream.
First, we prepare the dough that we will use to obtain soft round milk rolls (milk sandwiches).
Once baked, with a pastry cutter create a hole in the center, through which we will empty our sandwiches to stuff them with Arata ricotta cream.
Arata ricotta cream is very useful in pastry, it simplifies our work because it is a ready filling, of high quality and always fresh, 365 days a year.
Unlike fresh ricotta, Arata ricotta cream has already been processed so it is very creamy and compact.
Close our Iris, dip them in the batter of water and flour and then pass them in breadcrumbs.
Finally, fry them for about 3 minutes for side.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!
