Sac a poche

Sac a Poche with frozen ricotta cream

Ready to use

Practical, very good and ready for use. The Sac a Poche with sweet frozen Arata ricotta cream is designed for the Ho.Re.Ca. and, in general, to improve the work of confectionery companies and professional pastry chefs. A solution that combines speed and quality. An excellent product to keep in the freezer and to use when you need it. And you can choose between the 750 gram format and the 1 kg format.

Really good

Arata Ricotta Cream is a genuine, healthy and simple product: 100% natural. It has only two ingredients, fresh ricotta and sugar, and is free of dyes. It is also professionally frozen as soon as it is prepared, at its maximum freshness, so you have the goodness of a seasonal product all year round! You can feel the quality: build customer loyalty by making sweets with a genuine taste and bring your production to a level of excellence.

Safety

The frozen Arata ricotta cream is controlled at every stage of the supply chain with processes and tests that are documented. In addition, a research laboratory specializing in food safety guarantees the absence of pathogens.

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Quality, checks, safety

CONTROLLED CHAIN

We guarantee continuous checks on the whole productive chain, from farm animals on, with strict quality protocols. Everything is punctually attested in the detailed technical data we give to our clients, who always have the certainty of buying a healthy, controlled and safe product.

FREEZING TECHNIQUES

Ricotta cream is frozen, in a professional way, once it is made, when it is highly fresh and without losing its organoleptic and nutritional features.

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Quality is safe

We do not limit ourselves to using selected raw materials and to control the production cycle, we also rely on an accredited external research laboratory to carry out numerous checks throughout the entire production chain, to ensure food safety and the absence of pathogens such as Salmonella, Listeria. Monocytogenes and Brucella.

Discover how we prepare it

Watch the video, broadcast on Rete4 channel, which shows the preparation steps for our Arata ricotta cream.

THE IMPORTANCE OF THE TERRITORY

Ricotta cream is made in Sicily on Madonie mountains, where you can find 60% of Sicilian biodiversity. The unspoilt pastures and mineral water flowing from Geraci Siculo mountains, make milk more genuine and tastier and the final product is simply delicious. Fresch ricotta cream, up to now hard to be found outside Sicily, can be bought on Horeca and Bakery chains all over Italy. Moreover, you can find it in Japan, in the USA and in other parts of the world.

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