TASTE IS EVERYWHERE
Made by professionals to professionals
Ricotta cream is chosen every day by notorious chefs, prestigious patissiers but even restaurant and hotel owners.
From Lombardy to Tokyo, from Australia to USA you can always find the authentic Sicilian flavour.
Patissiers and Chef
Hotel chain
Tourist villages
Bar and Bakery
Catering
Ice-cream parlour
"Arata Ricotta Cream is a simple Sicily-tasting ingredient. My philosophy in the kitchen"
Filippo La Mantia
Oste and chef
"I love my land and its products. Arata Ricotta Cream represents Sicily and its traditions in cuisine art"
